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The Food and Cooking of Germany
Traditions & Ingredients in 60 Regional Recipes & 300 Photographs
Published by Lorenz Books
Distributed by Simon & Schuster
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Table of Contents
About the Book
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
Product Details
- Publisher: Lorenz Books (September 16, 2009)
- Length: 128 pages
- ISBN13: 9781903141670
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Hardcover 9781903141670
