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The Food And Cooking Of Greece
A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
By Rena Salaman and Jan Cutler
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About The Book
Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.
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Product Details
- Publisher: Southwater (November 7, 2013)
- Length: 256 pages
- ISBN13: 9781780192833
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