The Foie Gras Wars

How a 5,000-Year-Old Delicacy Inspired the World's

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About The Author

Photo Credit: Nancy Stone

Mark Caro is the entertainment reporter for the Chicago Tribune, whose writing on the issue of foie gras received honors from the James Beard Foundation and the Association of Food Journalists.

Product Details

  • Publisher: Simon & Schuster (January 2011)
  • Length: 368 pages
  • ISBN13: 9781451640861

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