Skip to Main Content

The First-time Bread Baker

A beginner's guide to baking bread at home

Published by Ryland Peters & Small
Distributed by Simon & Schuster

About The Book

Emmanuel Hadjiandreou is passionate about making bread and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.

This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.

About The Author

Product Details

  • Publisher: Ryland Peters & Small (August 10, 2021)
  • Length: 160 pages
  • ISBN13: 9781788793605

Browse Related Books

Resources and Downloads

High Resolution Images

More books from this author: Emmanuel Hadjiandreou