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The Farmhouse Cookbook
400 Traditional Recipes From A Country Kitchen, Illustrated Step By Step With Over 1400 Photographs
Edited by Sarah Banbery
Published by Lorenz Books
Distributed by Simon & Schuster
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Table of Contents
About The Book
Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies.
Product Details
- Publisher: Lorenz Books (February 7, 2016)
- Length: 512 pages
- ISBN13: 9780857238559
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Hardcover 9780857238559
