Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.

From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:

• Appetizers, such as Paneer Tikka
• Breads, such Simple Naan Bread
• Salads, such as Spicy Papaya Salad
• Curry dishes, such as Goat Chicken Curry
• Seafood dishes, such as Shrimp Koliwada
• Special vegetarian fare, such as Lentil and Rice Kedgee
• Chutneys, such as Mint Cilantro Chutney
• Desserts, such as Mango Mousse

• Publisher: Everything (April 8, 2004)
• Length: 304 pages
• ISBN13: 9781440522857

Browse Related Books

• Cooking > Regional & Ethnic > Indic
• Cooking > Courses & Dishes > General
• Cooking > Vegetarian