The Big Book of Diabetic Recipes shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like:
Roasted Eggplant Salad
Maple Bacon Brussels Sprouts
Steak and Mushroom Kabobs
Scallops and Shrimp with White Bean Sauce
Strawberry Rhubarb Cobbler
Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Diabetic Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!
Marie Feldman has been a registered dietitian for over 19 years and has worked as a certified diabetes educator for 10 of them. She received her Bachelors in Clinical Dietetics at UC Berkeley and been an outpatient dietitian at previous institutions such as Memorial Sloan Kettering and Cedars-Sinai. She enjoys providing medical nutrition therapy and education to adults, namely in the areas of weight management and diabetes. In addition, she has served as a research department manager and helped facilitate over 30 industry-based clinical trials, primarily with a focus on diabetes and cardiovascular disease. She has maintained her nutrition blog NourishYouDelicious.Blogspot.com for almost 10 years and recently published a diabetes cookbook, The Big Book of Diabetes Recipes.