The Best Cookbook Ever

LIST PRICE $25.00

About The Book

With recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever.

After conquering the world with our last cookbook, we’re back again with more flavorful recipes and tales. Featuring dishes for authentic scenarios, like being totally hungover, prepping for the upcoming apocalypse, or heading out to the countryside with friends for a night at the cabin, this book will help you through real-life situations, such as . . . having no friends! And being vegetarian! And the changing seasons! And eating light before a heavy night!

We have and always will be down to party extremely hard. And in these pages, we share the best recipes of all time. Looking for snacks for an upscale house party on the last night of school? Your parents are out of town and you want to throw a raging pool party sure to bring the cops? We’ve got you covered with a slew of tasty bites that span the snack spectrum from trashy to classy, along with the best party menus the world has ever known.

You are on your way to personal and professional greatness. We know you will become a truly amazing cook. We can’t wait to have you own this cookbook, as it’s the best one ever written in the history of the world. Better yet, buy two copies because one is definitely going in your backyard time capsule and you don’t want to have to dig it up four times a week when you get hungry.

“This is the best cookbook ever.” max + eli sussman

Product Details

  • Publisher: Weldon Owen (November 19, 2013)
  • Length: 160 pages
  • ISBN13: 9781616286354

Browse Related Books

Raves and Reviews

The Sussmans have a gift for writing recipes that you want to prepare at home, which is fully in action in their latest release — Best Cookbook Ever."

– Food Republic

"Meant to be dog-eared and splattered, whether you're an amateur or an expert in the kitchen."

– Village Voice

Resources and Downloads

High Resolution Images

More books from this author: Max and Eli Sussman