Winner of the BEST BOOK award by The North American Guild of Beer Writers (2019)
Craft beer is changing everything about how people drink—and it’s high time it was invited to the dinner table.
"The introductions to styles and pairings are detailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining basics using sophisticated language." forbes.com
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes—from cast-iron skillet pizza to harissa roast chicken—are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
'A new take on the traditional beer pairing recipe book . . . . This hard backed, beautifully photographed collection of mouthwatering ideas provides plenty of inspiration for your next gathering of craft beer lovers' – The Brewholder
'The introductions to styles and pairingsaredetailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining basics using sophisticated language.' – Forbes.com
‘Packed with invaluable booze knowledge and easy to cook meals, this is more than simply beer plus food menu suggestions, offering plenty to read even when you’re not cooking in the kitchen.’ – Two Thirsty Gardeners
'This book is a gold mine for anyone who cooks seriously, but there are plenty of recipes for those who are looking to get their foot in the door' – Inanna Works