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The Art of Blending

Delicious ways to use your Vitamix® Professional Series™ Blender

Published by Weldon Owen
Distributed by Simon & Schuster

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About The Book

These efficient and easy recipes yield great results with minimal effort and maximum nutrition. Start your day off right with a Perfect Green Smoothie or puffed oven pancakes with Peaches, liven up lunch with Avocado Gazpacho with Spicy Bread Crumbs or a trio of Mediterranean dips with flatbread, enjoy a decadent dinner of Meatballs in a tomato-cream sauce or grilled lamb chops with Chimichurri, and top it all off with a silken chocolate mousse or tiramisu semifreddo It’s so much more than just a smoothie-maker! A pro-blender is several appliances in one: blender, food processor, ice cream machine, electric beaters and stove to name a few. The ease of piling ingredients atop one another will also help you cut down on prep time. Don’t waste time straining puréed mixtures; instead preserve the maximum nutrients from the raw ingredients. Preparing recipes in a professional blender has never been easier. Stop underutilizing your Vitamix® machine and start serving up some delicious meals!

About The Author

Tori Ritchie is a cookbook author, food writer, cooking teacher, and TV host who has appeared regularly on CBS and The Food Network. She writes and blogs at tuesdayrecipe.com.

Product Details

  • Publisher: Weldon Owen (March 11, 2014)
  • Length: 96 pages
  • ISBN13: 9781681889337

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