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Sushi & Traditional Japanese Cooking
The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs
By Emi Kasuko and Yasuko Fukuoka
Published by Lorenz Books
Distributed by Simon & Schuster
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Table of Contents
About the Book
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
Product Details
- Publisher: Lorenz Books (June 3, 2008)
- Length: 224 pages
- ISBN13: 9780754817987
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Hardcover 9780754817987
