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Table of Contents
About the Book
A pocket-sized guide with everything you need to know to enjoy sushi at a restaurant or at home.
Sushi is one of the most popular foods in the world, but fans of Japanese cuisine know there's more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this compact guide, you'll find information, how-tos, and trivia for sushi lovers of all levels. Explore Japanese sushi traditions, navigate the sushi bar, and learn the essentials of making sushi at home.
Stuff Every Sushi Lover Should Know introduces different types of sushi, popular fish and their origins, essential Japanese sushi terms, and the ingredients that make every bite delicious. Learn sushi etiquette, discover what to expect from an omakase experience, explore new menu options, and find tips for pairing sake, beer, and wine with your favorite sushi.
Ready to try making your own? Get step-by-step guidance on selecting and storing sushi-grade fish, cooking rice like a sushi chef, and hosting a sushi party. Packed with practical know-how and fascinating food facts, this conveniently sized hardcover makes a thoughtful gift for sushi lovers, Japanese food enthusiasts, adventurous eaters, and home cooks looking to expand their skills.
From ordering omakase to rolling your own maki, discover more ways to enjoy your favorite Japanese food with this small but mighty sushi guide for beginners and fans.
Sushi is one of the most popular foods in the world, but fans of Japanese cuisine know there's more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this compact guide, you'll find information, how-tos, and trivia for sushi lovers of all levels. Explore Japanese sushi traditions, navigate the sushi bar, and learn the essentials of making sushi at home.
Stuff Every Sushi Lover Should Know introduces different types of sushi, popular fish and their origins, essential Japanese sushi terms, and the ingredients that make every bite delicious. Learn sushi etiquette, discover what to expect from an omakase experience, explore new menu options, and find tips for pairing sake, beer, and wine with your favorite sushi.
Ready to try making your own? Get step-by-step guidance on selecting and storing sushi-grade fish, cooking rice like a sushi chef, and hosting a sushi party. Packed with practical know-how and fascinating food facts, this conveniently sized hardcover makes a thoughtful gift for sushi lovers, Japanese food enthusiasts, adventurous eaters, and home cooks looking to expand their skills.
- Explore different types of sushi, popular fish, Japanese sushi terminology, traditional ingredients, and the history behind one of Japan's most celebrated foods
- Learn to order sushi with confidence through lessons on sushi-bar etiquette, what to expect from omakase, how to explore unfamiliar menu items, and ways to pair sake, beer, and wine with sushi
- Follow step-by-step instructions for making sushi at home, with guidance on essential tools and ingredients
- Discover tips for selecting and storing sushi-grade fish, building a sushi shopping list, preparing ingredients, and hosting a sushi-making party for friends or family
- A compact gift packed with practical tips, food facts, and sushi know-how, perfect for Japanese food fans, foodies, beginner sushi makers, and anyone who loves a great sushi restaurant
From ordering omakase to rolling your own maki, discover more ways to enjoy your favorite Japanese food with this small but mighty sushi guide for beginners and fans.
Excerpt
TABLE OF CONTENTS
SUSHI BASICS
What Is Sushi?
A Brief History of Sushi
Terms Every Sushi Lover Should Know
Types of Sushi
Types of Sushi Fish and Their Origins
A Word About Tuna
The Importance of Sushi Rice
Nori, Soy Sauce, Wasabi, Ginger, and More
How to Use Chopsticks
AT THE SUSHI BAR
Sushi Etiquette
The Omakase Experience
Popular à la Carte Items
Expanding Your Palate
How to Pair Sake, Beer, and Wine with Sushi
Famous Sushi Chefs around the World
SUSHI AT HOME
Equipment for Making Your Own Sushi
Building Your Sushi Shopping List
How to Select and Store Sushi-Grade Fish
How to Cook Rice Like a Sushi Chef
How to Slice Fish
How to Roll Maki
How to Shape Nigiri
How to Build a Chirashi Bowl
How to Throw a Sushi Party
SUSHI BASICS
What Is Sushi?
A Brief History of Sushi
Terms Every Sushi Lover Should Know
Types of Sushi
Types of Sushi Fish and Their Origins
A Word About Tuna
The Importance of Sushi Rice
Nori, Soy Sauce, Wasabi, Ginger, and More
How to Use Chopsticks
AT THE SUSHI BAR
Sushi Etiquette
The Omakase Experience
Popular à la Carte Items
Expanding Your Palate
How to Pair Sake, Beer, and Wine with Sushi
Famous Sushi Chefs around the World
SUSHI AT HOME
Equipment for Making Your Own Sushi
Building Your Sushi Shopping List
How to Select and Store Sushi-Grade Fish
How to Cook Rice Like a Sushi Chef
How to Slice Fish
How to Roll Maki
How to Shape Nigiri
How to Build a Chirashi Bowl
How to Throw a Sushi Party
Product Details
- Publisher: Quirk Books (December 3, 2019)
- Length: 144 pages
- ISBN13: 9781683691587
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Raves and Reviews
Featured in BuzzFeed's 2019 Holiday Gift Guide
“A handy pocket-sized guide to the wonders of sushi.”—NJ.com
“Y'all are going to love this pocket sized treasure trove of information."—Reviews by Rachel
“A very nice primer on the subject of sushi.”—The Green Man Review
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Book Cover Image (jpg): Stuff Every Sushi Lover Should Know
Hardcover 9781683691587



















