Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away.
This exciting new cookbook is inspired by the cuisine from Disney’s hugely anticipated theme park expansion, Star Wars: Galaxy’s Edge. Based on the delicious delicacies found in Black Spire Outpost on the planet Batuu, this cookbook provides Star Wars fans with a wealth of delicious intergalactic recipes. Engaging, fun, and informative, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.
Chelsea Monroe-Cassel is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Hearthstone: Innkeeper's Tavern Cookbook, and The Elder Scrolls: The Official Cookbook. Her work is a synthesis of imagination and historical research. This passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey.
Marc Sumerak is an Eisner and Harvey Award-nominated writer and editor. His recent work for Insight includes Hidden Universe Travel Guide: The Complete Marvel Cosmos, Guardians of the Galaxy: Creating Marvel’s Spacefaring Super Heroes, and Ghostbusters: Ectomobile: Owner’s Workshop Manual.