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Published by Brewers Publications
Distributed by Simon & Schuster
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Table of Contents
About The Book
This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.
Product Details
- Publisher: Brewers Publications (July 31, 2002)
- Length: 250 pages
- ISBN13: 9780937381793
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Book Cover Image (jpg): Standards of Brewing
Trade Paperback 9780937381793
