“[A] sumptuous guide to Mexican home cooking … Villasuso's emphasis on weeknight meals, diverse array of offerings, and short preparation times (most under an hour) will keep organized menu planners happy … Carnivores and vegetarians alike have plenty to choose from … Crisp and colorful photos showcase the vivid beauty of these meals and encourage cooks to make healthy and hearty Mexican platos a part of their weeknight repertoire.”

– — Booklist

“Chef and debut author Villasuso’s love for her native Mexico shines through in this collection of flavor-packed and accessible recipes meant to be shared with loved ones … Whether for a quick, weeknight dinner like spicy pinto bean and lemon soup or a more elaborate dish like three-chile barbecued beef, Villasuso’s instructions are easy to follow, and most ingredients can be easily sourced. Villasuso paints a vivid picture of Mexican food culture … This celebratory collection will have foodies’ mouths watering.”

– — Publishers Weekly

"Villasuso’s cookbook debut is thoughtful and thorough; it’s both a love letter to the culture and flavors of the author’s homeland and a creative venture into Mexican cooking."

– —Library Journal

"...modern family fare that will change the way you think about Mexican cooking."

– —The Boston Globe

“[Recipes] offer modern family fare that will change the way you think about Mexican cooking.”

– —The Boston Globe