"Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle" —Midwest Book Review

"Scrumptious." —The Chicago Book Review

Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler.

In Slurp, Dennis Yen shares the genuine noodle dishes he grew up with. He also shares the philosophy that has made him an internet sensation: that noodles shouldn't be complicated. From dan dan noodles to dumplings, slow-cooked broths to instant ramen, this accessible cookbook includes slurp-friendly recipes for all levels inspired by humble kitchens in Southeast Asia.

Inside, find recipes for dumplings, sauces, and seasonings that can elevate simple noodles, as well as rich broths that range from classic noodle dishes (mamma’s pho) to innovative variations (birria taco ramen).