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Published by Lannoo Publishers
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Table of Contents
About The Book
One Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces in Brussels, Eindhoven, Paris, Luxembourg, and London. He has created breakfast and lunch menus for these locations which are full of light, tasty and varied dishes. In this book, he shares nearly 60 of those delicious recipes.
Product Details
- Publisher: Lannoo Publishers (January 27, 2020)
- Length: 176 pages
- ISBN13: 9789401465021
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Hardcover 9789401465021
