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Published by Lake Isle Press
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Table of Contents
About the Book
For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.
Product Details
- Publisher: Lake Isle Press (September 16, 2009)
- Length: 320 pages
- ISBN13: 9781891105425
- Grades: P - 12
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Book Cover Image (jpg): Seafood alla Siciliana
Hardcover 9781891105425
