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Table of Contents
About The Book
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Product Details
- Publisher: Atria Books (March 4, 1996)
- Length: 368 pages
- ISBN13: 9780684818573
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- Book Cover Image (jpg): Savoring the Past Trade Paperback 9780684818573(0.5 MB)