Savoring the Past

The French Kitchen and Table from 1300 to 1789


About The Author

Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.

Product Details

  • Publisher: Atria Books (March 4, 1996)
  • Length: 368 pages
  • ISBN13: 9780684818573

Browse Related Books

Resources and Downloads

High Resolution Images