From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Fantastic recipes are paired with gorgeous full-color photography, side notes, and more to celebrate this favorite cuisine.
With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR’s authority, heritage, and culinary wealth.
Italian Comfort Food is diverse culinary adventure for home cooks who love Italian food from the source and revere SAVEUR’s standard of excellence.
Farro Salad with Fava Beans & Radicchio
1 cup farro 2 cups shelled and peeled fava beans (about 2lb. unshelled beans) ¼ cup extra-virgin oil 3 tbsp. red wine vinegar 1 shallot, finely chopped Kosher salt and freshly ground black pepper, top taste ½ cup shaved Pecorino Romano, plus more to garnish ½ head radicchio, thinly sliced
1. Combine farro and 5 cups water in a 4-qt. saucepan and bring to a boil. Reduce heat and simmer until farro is tender, 45 minutes. Add fava beans and cook for 3 minutes; drain, then run them under cold water until cool.
2. Meanwhile, whisk oil, vinegar, shallot, salt, and pepper in a large bowl until combined. Add farro and fava beans, Pecorino, and radicchio and toss to combine. Transfer to a serving platter and garnish with more Pecorino.