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Recipes from an Edwardian Country House

A Stately English Home Shares Its Classic Tastes

About The Book

A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey.

In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.


Recipes from an Edwardian Country House

About The Author

Jane Fearnley-Whittingstall is the bestselling author of The Good Granny Guide, The Good Granny Cookbook, and The Pocket Book of Good Grannies and has written many books on plants and gardening. A grandmother of five and the mother of TV chef Hugh Fearnley-Whittingstall, she lives with her husband in Gloucestershire.

Product Details

  • Publisher: Atria Books/Marble Arch Press (November 12, 2013)
  • Length: 288 pages
  • ISBN13: 9781476730349

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Raves and Reviews

“Granny Jane gets the golden rules right. She is absolutely spot on... ”

– The Times (London)

"Even perfect grandmas could pick up a trick or two from this witty compilation of first-hand advice.”

– Mail on Sunday

“Jane Fearnley-Whittingstall does a good job of teaching readers to cook nutritious, healthy food in a wholesome way.”

– Good Book Guide

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