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Radilicious 2
Pure Plantbased Inspiration from Europe's Best Vegetable Restaurants
By Mieke Vylder and Frank Fol
Photographer Wim Demessemaekers
Published by HOPPER&FUCHS
Distributed by Simon & Schuster
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Table of Contents
About The Book
Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow’s plantbased cuisine.
Radilicious 2 is a luxurious coffee table book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights.
This second edition is more than a sequel: it is to be a unique reference work on pure plant gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.
Radilicious 2 is a luxurious coffee table book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights.
This second edition is more than a sequel: it is to be a unique reference work on pure plant gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.
Product Details
- Publisher: HOPPER&FUCHS (September 1, 2026)
- Length: 440 pages
- ISBN13: 9789464002751
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Hardcover 9789464002751
