Que vivan los tamales!

Food and the Making of Mexican Identity

Part of Diálogos Series
By Jeffrey M. Pilcher
Published by UNM Press
Distributed by Simon & Schuster

LIST PRICE $29.95

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

About The Book

This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.

About The Author

Jeffrey M. Pilcher

Jeffrey M. Pilcher is associate professor of history at the University of Minnesota. He is also author of Cantinflas and the Chaos of Mexican Modernity, The Human Tradition in Mexico, and Food in World History.

Product Details

  • Publisher: UNM Press (April 1, 1998)
  • Length: 253 pages
  • ISBN13: 9780826318732

Browse Related Books

Resources and Downloads

High Resolution Images

Que vivan los tamales!

Food and the Making of Mexican Identity

Part of Diálogos Series
By Jeffrey M. Pilcher
Published by UNM Press
Distributed by Simon & Schuster

LIST PRICE $29.95

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

More books from this author: Jeffrey M. Pilcher

Quick View

More books in this series: Diálogos Series

SEE ALL
Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
Quick View
SEE ALL
BACK TO TOP