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Published by UNM Press
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Table of Contents
About the Book
This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present.
Product Details
- Publisher: UNM Press (April 1, 1998)
- Length: 253 pages
- ISBN13: 9780826318732
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Book Cover Image (jpg): Que vivan los tamales!
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