Quality Venison Cookbook

By Steve Loder and Gale Loder
Published by Stackpole Books
Distributed by Simon & Schuster

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About The Book

  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce quality venison
  • Convenient spiral-bound format
    Includes recipes such as:
  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce
    An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

    • About The Authors

    Product Details

    • Publisher: Stackpole Books (June 30, 2008)
    • Length: 384 pages
    • ISBN13: 9780811735209

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    Quality Venison Cookbook

    By Steve Loder and Gale Loder
    Published by Stackpole Books
    Distributed by Simon & Schuster

    LIST PRICE $26.95

    PRICE MAY VARY BY RETAILER

    Free shipping when you spend $40. Terms apply.

    Buy from Other Retailers

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