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Pub Grub

A mouth-watering selection of classic British pub food for all the family—from Scotch eggs and toad-in-the-hole to sticky toffee pudding.

Sample the best of British with this one-stop guide to traditional British pub fare. Pies, roasts, casseroles, and desserts—all the old most popular and traditional recipes are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm yourself up on a cold winter’s day. Tuck into an authentic Fish Supper from the Fish chapter, and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrées. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a traditional Sunday pub lunch such as Roast Beef. No wholesome and hearty British meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. And why not end your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter.

More books from this author: Ryland Peters & Small