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Provençal Cooking

Published by Pegasus Books
Distributed by Simon & Schuster

About The Author

Mary Ann Caws is a Distinguished Professor of French, English, and Comparative Literature at the Graduate School of the City Univeristy of New York. The former co-director of the Henri Peyre French Institute and an officer of the Plames Academique, Caws has lectured all over the world and is the author or editor of more than twenty books.

Product Details

  • Publisher: Pegasus Books (December 17, 2008)
  • Length: 256 pages
  • ISBN13: 9781605980201

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