Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Published by Gibbs Smith
Distributed by Simon & Schuster
LIST PRICE $16.99
PRICE MAY VARY BY RETAILER
Digital products purchased on SimonandSchuster.com must be read on the Simon & Schuster Books app. Learn more.
Get 20% off with code JULY20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.
Buy from Other Retailers
Table of Contents
About The Book
The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks.
Product Details
- Publisher: Gibbs Smith (January 8, 2014)
- Length: 160 pages
- ISBN13: 9781423630630
Browse Related Books
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): Plant Food
eBook 9781423630630
