40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven.
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.
TOC: Pizza Basics Working with the dough Using the electric pizza maker Making pizza in the home oven Recipes Pizza doughs Pizza toppings and sauces Classic pizzas Modern pizzas Special pizzas Index
SAMPLE RECIPES: Classic Pizzas Margherita pizza Pepperoni pizza with fresh mozzarella Wild mushroom pizza with ham and ricotta Chicken and basil pesto pizza Modern Pizzas Pizza with winter squash, gorgonzola, pine nuts and sweet & sour onions Pizza with zucchini blossoms, mozzarella and oregano Pizza with spicy shrimp, roasted peppers, and tomato salsa verde Special Pizzas Braised lamb shank and white bean calzone Pete’s down under fish pie Berry pizza with maple syrup and vanilla whipped cream