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Table of Contents
About the Book
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
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Product Details
- Publisher: Lorenz Books (November 7, 2014)
- Length: 64 pages
- ISBN13: 9780754829676
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Hardcover 9780754829676
