Out of the Way Gourmet

Discovering the Hidden Gems of the Maine Food Scene

Published by Down East Books
Distributed by Simon & Schuster

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About the Book

Everyone knows about Portland’s popular food scene, Midcoast’s mouth-watering lobster rolls,

and Downeast’s wondrous wild blueberry farms, but what about those secret scrumptious spots,

known only to locals? Explore dining off-the-beaten path, and get to know the hard-working

chefs and entrepreneurs who created these local treasures.

Part restaurant review, part human interest story, this guidebook will feature photos of Maine

restaurants/food trucks/bakeries, their mouth-watering creations, unique locations, and proud

owners.

About the Authors

Product Details

  • Publisher: Down East Books (September 1, 2023)
  • Length: 144 pages
  • ISBN13: 9781684750559

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