Discover the art of Japanese hospitality with more than 70 recipes for irresistible Japanese small plates and bites. With delicious flavours, seasonal ingredients and beautiful presentation, every meal becomes an opportunity to share something wonderful.

Omotenashi is about making people feel welcome through thoughtful gestures, attention to detail and creating meaningful experiences. Food is key to bringing people together and even the simplest dishes can make a gathering feel special. There are countless delicious flavour pairings to be enjoyed, with small bites and dishes to tempt everyone. Popular ingredients such as dashi, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes. Whether you are planning a casual get-together or a special celebration, this book will inspire you to explore the joy of cooking and entertaining, to bring people together and share your own spirit of omotenashi.