New Wok Cooking

Simple and Stylish Stir-Fry Dishes

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

About The Authors

Product Details

  • Publisher: Lorenz Books (July 16, 2009)
  • Length: 160 pages
  • ISBN13: 9781903141700

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