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More than 30 classic and modern recipes for Italy's iconic cocktail

Published by Ryland Peters & Small
Distributed by Simon & Schuster



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About The Book

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.

The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

About The Authors

Product Details

  • Publisher: Ryland Peters & Small (March 9, 2021)
  • Length: 64 pages
  • ISBN13: 9781788792790

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Raves and Reviews

“Beautifully photographed by Alex Luck, the recipes are simple and easy-to-follow. Whether you’re enjoying a before-dinner drink or sipping a cocktail with friends, the book offers creative options for putting a new spin on Italy’s classic drink.” Tastes of Italia

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