Movida's Guide To Barcelona

By Camorra, Frank and Richard Cornish
Published by Melbourne University Press
Distributed by Simon & Schuster

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About The Authors

Richard Cornish

Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journalism explores where food comes from, how it gets to us and why some foods taste better than others.

Product Details

  • Publisher: Melbourne University Press (August 1, 2011)
  • Length: 313 pages
  • ISBN13: 9780522858341

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Movida's Guide To Barcelona

By Camorra, Frank and Richard Cornish
Published by Melbourne University Press
Distributed by Simon & Schuster

LIST PRICE $24.00

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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