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Published by Madison Books
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Table of Contents
About the Book
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
Product Details
- Publisher: Madison Books (April 24, 2001)
- Length: 376 pages
- ISBN13: 9781461662822
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