Let's Give It a Taste

Making Mealtime a Moment

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About the Book

Social media star and home chef Ben Soffer, better known as @BoyWithNoJob, presents a debut cookbook backed by a lifetime of eating well, cooking often, and having very strong opinions about both.

In this irresistible spread of 100+ recipes spanning every course, Ben shares the dishes he’s been perfecting his whole life—for his family, for his friends, and now finally, for everyone else. From comforting classics to standout favorites, these are the dishes that make an ordinary night in feel like a night out. Whether it’s a honey-glazed brisket that lives up to the hype, a Caesar salad done exactly right, or a brownie pudding that never misses, it’s the food you love brought home at last.

Packed with Ben’s signature humor and the kind of warmth that makes you want to pull up a chair, Let’s Give it a Taste proves that the best meals aren't ordered from a menu—they’re made at home, by you.

About the Author

Ben Soffer is a viral food personality and entrepreneur best known as @BoyWithNoJob. Beyond his popular “Fork of July” cooking series and collaborations with celebrity foodies like Alex Guarnaschelli and Jake Cohen, Ben is the cohost of the Good Guys podcast with Josh Peck. When Ben isn’t in the kitchen, he’s in the office as the Founder and CEO of Spritz Society: an award-winning line of premium, ready-to-drink sparkling cocktails. Find him on Instagram @BoyWithNoJob and TikTok @BoyWithNoJob_.

Product Details

  • Publisher: Gallery Books (June 1, 2027)
  • Length: 240 pages
  • ISBN13: 9781668231739

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Raves and Reviews

“Ben is a fine-dining chef for the at-home cook. He has incredible passion, a serious understanding of flavor, and a gift for turning the everyday into something special. Even more important, he effortlessly inspires you to get into the kitchen — and always makes you glad you did.”
— Mario Carbone, chef and restaurateur
 
“Ben Soffer understands something that every great cook knows: food is about so much more than what’s on the plate. With humor, heart, and a genuine love of cooking, he makes even the simplest meals feel like an occasion. Let’s Give It a Taste is a joyful reminder that the best food is meant to be shared.”
— Chef Alex Guarnaschelli

“Ben cooks with pride, heritage, and tremendous amounts of class. His charisma and laughter can transform a room into a better, more beautiful place.”
— Danny Mondello, Meals by Cug

“You'd be nuts not to love Let's Give It a Taste. Whether you’re a nice Jewish boy who’s never boiled an egg or someone who wants to finally nail the basics, Ben will have you cooking like your Bubbe in no time. Every kitchen needs this book.”
— Melissa Ben-Ishay, Baked by Melissa CEO and Co-Founder

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