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Let's Get Cooking
Everyday Meals, Tipsy Favorites and Comfort Food Cravings (A Cookbook)
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Table of Contents
About The Book
INSTANT NEW YORK TIMES BESTSELLER
Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.
Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen.
Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Let’s Get Cooking. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girl’s nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like World’s Best Cakey Chocolate Chip Cookies, and much more!
With diverse recipes, vivid and mouth-watering photography, and Remi’s infectious personality woven throughout, Let’s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.
Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.
Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen.
Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Let’s Get Cooking. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girl’s nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like World’s Best Cakey Chocolate Chip Cookies, and much more!
With diverse recipes, vivid and mouth-watering photography, and Remi’s infectious personality woven throughout, Let’s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.
About The Author
Photography by Jesse Tam
Remi Cruz Parsons is an award-winning cooking and lifestyle YouTube creator and podcast host with more than six million followers. In addition, Remi cohosts the Webby Award–winning podcast Pretty Basic with Alisha Marie, which has garnered more than a hundred million lifetime downloads. She also launched Basically Unfiltered alongside Alisha Marie, Heath Hussar, and Zane Hijazi. She has appeared on numerous television shows, such as The Drew Barrymore Show, Access Daily, and more. Remi has partnered with No Kid Hungry and Williams Sonoma as part of their Tools for Change campaign; her spatula was available in all WS stores. She also supports charitable organizations like No Kid Hungry, Headcount, the It Gets Better Project, and AdCouncil’s Seize the Awkward Campaign. Remi currently resides in Los Angeles. Visit CookingwithRemi.com for more information.
Product Details
- Publisher: S&S/Simon Element (March 31, 2026)
- Length: 256 pages
- ISBN13: 9781668066836
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Raves and Reviews
“Let’s Get Cooking is a little bit of everything. It’s a memoir of sorts, a cookbook for everyday, a primer into Korean cuisine, and an inside conversation with her followers…the recipes in Let’s Get Cooking are bold and designed to deliver maximum flavor."—Allrecipes
“My girl really said ‘lemme SERVE’ with these recipes! As someone lucky enough to have experienced Remi’s cooking firsthand, I’m confident that readers will be able to fully understand (and taste!) her true passions for food. It’s so beautiful to see her honoring her Asian heritage while making cooking easy and fun for everyone. I’m so proud of her—she ATE with this.”—Bretman Rock, digital icon and bestselling author
“Every page of this cookbook RADIATES Remi’s joy and love. These recipes capture the warmth of a home-cooked meal [made] by a loved one, yet they’re approachable too. Even as a newbie cook, I can confidently open ANY page of this book and transform into my family’s favorite chef.”—Mia Sayoko, content creator
“Watching Remi pour her heart and soul into Let’s Get Cooking has been such a special experience. She’s put so much love, joy, and personality into every page. If she can get me, the self-proclaimed laziest cook, excited to step into the kitchen, then I know you’re going to feel the same! This book feels like a piece of Remi’s world, from the comfort of her vlogs to the fun and vibrant design and the taste tests we all love. Now you get to experience it with her, one delicious bite at a time.”—Alisha Marie, creator and podcast host
“If love languages had a secret bonus category, Remi’s would be nourishing you through thoughtful cooking. Her ability to blend comfort and flavor into meals, snacks, and celebration-worthy dishes is unmatched. Seeing her bring that magic into her very first cookbook is [my] proudest “GO BESTIE GO!” moment, and now the whole world gets to gather around her table in a whole new way. For me, there's life before Remi's Bacon Cheese Dip with Fried Pita Bread... and life after."—Lauren Riihimaki (LaurDIY), digital creator and certified Remi Parsons' food taster/fan for 9+ years
“Want to try a little bit of everything? Let’s Get Cooking is filled with a diverse range of recipes that are guaranteed to please. In these pages, you’ll find everything from spicy salmon and avocado on crispy rice to bacon cheese dip with fried pita bread.”—Katie Couric Media's Most Anticipated Cookbooks of 2026
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