It's Disgusting and We Ate It!

True Food Facts from Around the World and Throughout History

Illustrated by Eric Brace
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About The Book

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!

Product Details

  • Publisher: Aladdin (July 2001)
  • Length: 48 pages
  • ISBN13: 9780689843938
  • Grades: 4 - 6
  • Ages: 6 - 9

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