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Published by Lake Isle Press
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Table of Contents
About The Book
Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.
Product Details
- Publisher: Lake Isle Press (October 4, 2006)
- Length: 256 pages
- ISBN13: 9781891105265
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Book Cover Image (jpg): In Nirmala's Kitchen
Hardcover 9781891105265
