How to do Pickling

By D. Jayne
Published by Garrett County Press
Distributed by Simon & Schuster

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About The Book

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.

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Product Details

  • Publisher: Garrett County Press (August 1, 2012)
  • Length: 31 pages
  • ISBN13: 9781891053610

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How to do Pickling

By D. Jayne
Published by Garrett County Press
Distributed by Simon & Schuster

LIST PRICE $0.99

PRICE MAY VARY BY RETAILER

Digital products purchased on SimonandSchuster.com must be read on the Simon & Schuster Books app. Learn more.

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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