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How to Make, Serve and Eat Pasta
The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes
By Jeni Wright
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About the Book
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
Product Details
- Publisher: Southwater (December 15, 2009)
- Length: 128 pages
- ISBN13: 9781844766611
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