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Home Book of Smoke Cooking Meat, Fish & Game
By Jack Sleight and Raymond Hull
Published by Stackpole Books
Distributed by Simon & Schuster
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Table of Contents
About the Book
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Product Details
- Publisher: Stackpole Books (January 9, 1997)
- Length: 160 pages
- ISBN13: 9780811741910
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