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Published by Down East Books
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Table of Contents
About The Book
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Product Details
- Publisher: Down East Books (June 1, 2006)
- Length: 112 pages
- ISBN13: 9781608930722
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Book Cover Image (jpg): Fresh Maine Salads
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