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Published by Globe Pequot Publishing
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Table of Contents
About The Book
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
Product Details
- Publisher: Globe Pequot Publishing (March 11, 2016)
- Length: 256 pages
- ISBN13: 9781493024537
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