Discover the wild foods growing all around you—even in the heart of the city.

Foraging the Urban Mid-Atlantic is a practical, region-specific guide to identifying, harvesting, and preparing wild edible plants and fungi in the urban and suburban landscapes of the Mid-Atlantic. From local parks to urban forests, foraging expert April Thompson offers readers the knowledge and confidence to safely forage more than 75 wild edibles found in cities like Washington D.C., New York, Baltimore, and beyond.

With detailed plant profiles, seasonal harvesting tips, full-color photos, ethical guidelines, and easy-to-follow recipes, this book is perfect for gardeners, foodies, nature lovers, and anyone seeking a deeper connection to place—no matter where they live.