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Published by Falcon Guides
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Table of Contents
About The Book
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
Product Details
- Publisher: Falcon Guides (April 7, 2026)
- Length: 328 pages
- ISBN13: 9781493084517
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Book Cover Image (jpg): Foraging the Rocky Mountains
3rd Edition Trade Paperback 9781493084517
