Foraging Texas

Finding, Identifying, and Preparing Edible Wild Foods in Texas

By Eric M. Knight and Eric M. Knight and Stacy M. Coplin
Published by Falcon Guides
Distributed by Simon & Schuster

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About The Book

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.

Foraging Texas provides all of the information you need about wild foods in the state:
  • Detailed descriptions and full-color photos of edible plants
  • Tips on finding, preparing, and using foraged foods
  • Recipes suitable for the trail and at home
  • Botanical terms and diagrams complete with an illustrated bibliography
  • Distribution maps for every plant

About The Authors

Product Details

  • Publisher: Falcon Guides (August 1, 2021)
  • Length: 328 pages
  • ISBN13: 9781493056101

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Foraging Texas

Finding, Identifying, and Preparing Edible Wild Foods in Texas

By Eric M. Knight and Eric M. Knight and Stacy M. Coplin
Published by Falcon Guides
Distributed by Simon & Schuster

LIST PRICE $23.99

PRICE MAY VARY BY RETAILER

Digital products purchased on SimonandSchuster.com must be read on the Simon & Schuster Books app. Learn more.

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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