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Foraging Oregon
Finding, Identifying, and Preparing Edible Wild Foods in Oregon
Part of Foraging Series
Published by Falcon Guides
Distributed by Simon & Schuster
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Table of Contents
About The Book
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
Product Details
- Publisher: Falcon Guides (April 1, 2023)
- Length: 280 pages
- ISBN13: 9781493064465
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2nd Edition eBook 9781493064465
