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For the Love of Pickles
Easy-to-Make Food and Drink Recipes with Every Part of the Pickle
By Scott Kaylin
Published by Andrews McMeel Publishing
Distributed by Simon & Schuster
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Table of Contents
About the Book
A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.
Pickles have always been more than a sidekick—and this cookbook is your invitation to bring them center stage.
From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including:
Whether you're team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen—and on your bar cart!
Pickles have always been more than a sidekick—and this cookbook is your invitation to bring them center stage.
From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including:
- Pickle-Brined Fried Chicken
- Pickled Marinated Shrimp Ceviche
- Jalapeño Pickle Margarita
- Apple and Bread and Butter Pickle Crumble
- Dill Pickled Cashews
Whether you're team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen—and on your bar cart!
Product Details
- Publisher: Andrews McMeel Publishing (August 4, 2026)
- Length: 160 pages
- ISBN13: 9798881605520
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