This truck-shaped, lift-the-flap board book combines food with things that go for a novelty that has more than gears under the hood.
Go on a culinary adventure with this exciting new lift-the-flap book that serves as an amuse-bouche introduction to different types of food from around the world. From the standard burger and taco truck to Japanese, Italian, Indian, and Chinese (with a health food and ice cream, too), this parking lot is filled with good eats for readers to find under every flap.
With inviting truck characters on each page, little ones will love flipping through the visual menus hidden in each spread as they learn more about food…and about trucks—two things that go, go, go great together to make a well-balanced book.
Jay Cooper has worked as a creative director and designer of magazines, books, and apparel. However, nothing makes him happier than creating and illustrating stories for kids. He lives with his wife and children in Maplewood, New Jersey.
Jay Cooper has a MS in nutrition and is the director of the diet program for the world-renowned Green Valley Health Spa in Green Valley, Utah. Since 1979, Cooper has been professionally involved in wellness and weight loss programs. He is a marathon runner, a tri-athlete, a former body builder, and a cancer survivor who was given only months to live in 1990. The Body Code is his first book.