This truck-shaped, lift-the-flap board book combines food with things that go for a novelty that has more than gears under the hood.
Go on a culinary adventure with this exciting new lift-the-flap book that serves as an amuse-bouche introduction to different types of food from around the world. From the standard burger and taco truck to Japanese, Italian, Indian, and Chinese (with a health food and ice cream, too), this parking lot is filled with good eats for readers to find under every flap.
With inviting truck characters on each page, little ones will love flipping through the visual menus hidden in each spread as they learn more about food…and about trucks—two things that go, go, go great together to make a well-balanced book.
Jay Cooper has worked as a creative director and designer of magazines, books, and apparel. However, nothing makes him happier than creating and illustrating stories for kids. He lives with his wife and children in Maplewood, New Jersey. Visit him at JayCooper.CarbonMade.com.
Jay Cooper is a graphic designer of books and theatrical advertising (he’s still baffled by the fact that he’s worked on more than one hundred Broadway musicals and plays). However, nothing makes him happier than writing and illustrating stories for kids. He is the author/illustrator of the Spy Next Door series and the Pepper Party series, as well as the illustrator of Food Trucks!, Delivery Trucks!, and the Bots series.